SLOW COOKER RECIPE: Honey-Balsamic Pulled Pork

Why am I sitting here at 10:22 at night, eating pulled pork? Because this pulled pork was awesome. So awesome that I....

Forewent?? Is that really the past tense of forego?

Okay then. I forewent my usual cookie dough ice cream for a second helping of cold, leftover pork. Yeah. This is serious. I'm not sure I can choose a winner between this and my reigning favorite pulled pork recipes (cuban pork and mesquite pulled pork a.k.a. "porkgasm") but it's definitely on the podium somewhere.

My inspiration was a recipe for sliders I found here, but with a few substitutions and some major simplification.

You'll need:

• 1-2 lbs. pork
• 1/2 cup broth (I used beef broth)
• 1 cup balsamic vinegar
• 3/4 cup ketchup
• 1/3 cup brown sugar
• 1/4 cup honey
• 1 Tbsp. Worcestershire sauce
• 1 tsp. ground mustard
• 1 T. minced garlic
• 1/2 tsp. Papa Joe's salt

No prep work needed, just dump it all in the crockpot and cook on low for 6-8 hours.

And then sneak into the kitchen later and have some as a bedtime snack. Trust me.