I guess my point is, these smores are much easier. And less messy. And they last for days and travel well in a Ziploc bag. All good things!
- jumbo marshmallows
- melting chocolates (I got them at Michael's)
- graham crackers
- wax paper (preferably...but a cookie sheet would work)
STEP 1: Crush one sleeve of graham crackers. I put them in a plastic baggie and used the flat side of a meat tenderizer. Ideally, stop when they look like tiny graham cracker crumbles, but before they turn into powder (but powder's okay, too). Pour the crushed grahams into a small bowl.
STEP 2: Melt the chocolate using the instructions on the bag. Don't overcook it or it'll turn into a weird crystallized lump of crap -- I speak from experience.
STEP 3: Hold a jumbo marshmallow by the rim and dip the top part in the chocolate, then roll it in the graham crumbs. Place the un-chocolate-ified side on the wax paper and let dry. Repeat until you run out of chocolate or graham crackers. Test them often along the way. You're not checking for anything in particular -- you're just, you know, being a responsible cook.
These were a HUGE hit at Christmas. Because really. They're fantastic.