I have no secrets in the kitchen. Which is why I was a little peeved when I pulled this recipe from my Pinterest board today and noticed something was....a little off. Looks delicious, right? But what are the red things? The recipe doesn't call for anything red. What are you trying to do to me?!
As it turns out, I didn't have enough soy sauce so I had to tweak it a bit anyway.
|Secret recipe for the veggies: Bag of Steamfresh Asian Medley.|
- 1 lb. of boneless chicken strips
- 2 Tbsp. soy sauce
- 1 Tbsp. oyster sauce
- 1/2 Tbsp. olive oil
- 1 Tbsp. minced garlic
- 1 Tbsp. honey
- three shakes of cilantro flakes
Stir everything but the chicken in a bowl, then mix in the chicken. Funny story, I went to throw the chicken wrapper away and when I came back, I couldn't find my fork anywhere. It was gone. Gone! My husband always complains because I use, like, 42 pieces of silverware to make a single meal, but it's because I'm always misplacing the stuff I'm working with. As you can see from this photo, the fork was nowhere to be found.
Yeah. So anyway, stir it all around, let it hang out in the marinade for a few minutes, and then cook over low heat in a skillet.
I know, that picture really isn't helpful in any way. I'm pretty sure you already know how to put chicken in a skillet. I wasn't worried that you might stack all the chicken into a giant chicken-tower in the middle, or anything like that. It's just that once I get into picture-taking mode, I can't be stopped.
You'll notice there's no cilantro in the skillet. That's because I forgot it. So, it's up to you whether you add it to the marinade, or add it to the skillet. That's not a secret -- that's just good old-fashioned forgetfulness. (Wait, where did I put my fork?)
P.S. Bringing this dish to the linky party at Countertop Confections. What's a linky party? Beats me. But darned if I'm not going to show up!