(If you haven't experienced the magic of Pete Schweddy, please take a moment...)
Anyway. Here's the recipe:
- 1 can cranberry sauce
- 3/4 cup ketchup (again, Heinz organic is the bomb)
- 1/4 cup brown sugar (not packed)
- 1/2 can of beef broth
- a bag of frozen meatballs
Put everything but the meatballs in your slow cooker, and cook on HIGH for half an hour. Add the meatballs, reduce heat to LOW, and cook for 2 hours or until the meatballs are thawed. Balls accomplished.