Before I inundate you with my crockpot recipes, I should explain how my crockpot and I got together.
Because I don't have the patience for anything that requires more than two pots or three ingredients, I had exactly four dishes in my repertoire, and I'd estimate that my husband had eaten each one of them approximately 400 times.
(He cooks too. Don't get any June Cleaver notions. It's just that I work at home, and by the time 4:30 rolls around, I'm usually too hungry to wait for him to get home, get inspired, and get dinner started. So I'm just like, "Welcome home! I made crab quesadillas...again!")
Then we got the slow cooker for Christmas. Technically he got got the slow cooker, but I've commandeered it. Here's why I love slow cooking: Do you remember spin-art?
Put a piece of paper in the spinner, squirt some paint, and hope for the best. You never knew what the finished product would be until it stopped spinning, but it was always AWESOME! At least by my standards. I had spin-art all over my bedroom in 1988.
That's kind of how I feel about the slow cooker. I dump some ingredients in, stir, and 6-8 hours later, I find out what sort of tasty masterpiece I've created. (Or it tastes like total ass, and we wind up eating Spaghetti'O's instead. Usually that happens when I try to incorporate lentils.)
Anyway, thanks to the slow cooker, I'm happy, my husband's happy, and I'm eating REAL food for a change. I actually bought celery last week. And my potato peeler is finally getting some action!